treekvm.blogg.se - Substitute for khoya

Grease working surface with oil & roll out dough with the help of rolling pin then press & spread gently with hands (makes 12 puris).

Knead dough again until smooth and take out a small dough & make a ball. Gradually add water & knead until dough is formed,grease dough with ghee,cover & let it rest for 30 minutes. In a bowl,add wheat flour,all-purpose flour,semolina,salt & mix well. Refrigerate until chilled & serve! Prepare Puri: In a serving bowl,add prepared kheer and garnish with silver leaf,dry nuts & dried rose petal.

Qalaqand mithai crumbled 250g (substitute: Khoya 250g)ĭirections: Prepare Kheer (Rice Pudding):Īdd soaked rice,mix well and cook on medium low flame for 20-25 minutes (stir occasionally) and mash well with he help of masher.Īdd sugar,mix well and cook for 1-2 minutes.Īdd almonds,pistachios,raisins & mix well.Īdd qalaqand mithai,mix well & cook on low flame for 2-3 minutes.

Chawal (Rice) basmati ½ Cup (soaked for 15 minutes).

Ingredients: Prepare Kheer (Rice Pudding):